Big Mac Salad

1. Spray a large skillet with non stick cooking spray. Add the lean ground beef and onion salt and cook for about 5-7 minutes, stirring occasionally. Use a fork to crumble the meat.
2. Add Worcestershire sauce and mined garlic. Stir until garlic is incorporated. Cook meat until it is no longer be pink. Remove from heat and allow to cool.
3. Using a food scale, measure out 4 ounces of ground beef and divide evenly among the salads. Divide the romaine, tomatoes evenly among four servings.
4. To assemble 1 serving: Place 4 ounces of meat over the top of lettuce, 1/4 cup cheese, add tomatoes, 2 Tbsp of dressing, and top with diced pickles.

Dressing Directions:

1. In a small bowl or in a food processor, whisk or blend the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar. Pour into a an airtight container.  Place dressing in the fridge for at least 30 minutes.

Make 4 large servings ( Serving: 4 ounces of meat over the top of lettuce, 1/4 cup cheese, add tomatoes, 2 Tbsp of dressing, and top with diced pickles)

6 Points® per serving

Notes

1. You can replace the homemade salad dressing with a low point store bought Thousand Island dressing

Introduction: Indulge in the iconic flavors of a Big Mac from McDonald’s without the guilt with our sensational Big Mac Salad recipe. Crafted to mimic the beloved fast-food classic, this salad offers all the taste you crave with a fraction of the calories and fat. Say goodbye to the drive-thru and hello to a healthier, homemade version that’s sure to become a staple in your meal rotation.

Recipe Details:

• Author: The Pound Dropper
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Ingredients:

Salad Ingredients: