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Ingredients:
For the filling:
2 cups canned pumpkin puree
3/4 cup brown sugar
1/2 cup heavy cream
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
For the topping:
3/4 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, cold and diced
1/2 tsp ground cinnamon
Pinch of salt
Directions:
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