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If you love enjoying haute cuisine dishes without leaving home, this is the perfect recipe for you! Prepare to be transported to the world of refined cuisine with this braised short rib with wine sauce that will leave your guests speechless. Let’s go?
Ingredients:
1.5 kg of beef ribs, cut into large pieces
Salt and black pepper to taste
Olive oil
2 large onions
1 carrot
1 stalk of celery or leek
5 cloves of garlic
1 sprig of rosemary
1 finger pepper (optional)
2 tablespoons of tomato paste
750 ml to 1 liter of dry red wine (Merlot or other variety of your choice)
1 teaspoon of butter
1 teaspoon of wheat flour
Instructions:
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