Exclusive Recipe: Braised Ribs with Wine Sauce

Instructions:

1. Preparing the Rib:
Season the rib pieces with salt and black pepper.
In a large, hot pan, add a generous amount of olive oil and sear the rib pieces until they are golden on all sides. This is essential to developing a rich flavor in the meat.
Remove the rib from the pan and set aside.

2. Preparing the Sauce:
In the same pan, add the onions, carrot and celery or leek, all previously chopped.
Sauté the vegetables until they are caramelized and release their flavors.
Add the chopped garlic, rosemary, finger pepper (if using) and tomato paste. Sauté for another minute.

Add the rib pieces back to the pan.
Pour the red wine over the meat until it is completely covered. If necessary, top up with water to ensure the meat is submerged.
Cover the pan and let it cook over low heat for 3 to 4 hours, until the meat is tender and falling apart.

3. Refining the Sauce:
Remove the meat from the pan and strain the sauce to remove the vegetables and any impurities.
In a separate pan, prepare the “roux” by mixing the butter and wheat flour until combined and cooked for a few minutes.
Pour the strained sauce into the pan with the “roux” and simmer until the sauce is thick and velvety.
Adjust the seasoning if necessary and serve the sauce over the meat.

4. Enjoying the Deliciousness:
Serve the braised rib with the wine sauce accompanied by your favorite garnish. An al dente pasta goes perfectly with this dish, especially when accompanied by a lemon sauce to balance the flavors.

Conclusion:
Now you’re ready to impress your guests with a true restaurant dining experience in the comfort of your own home. Don’t forget to share this recipe for braised ribs with wine sauce with your friends and family on social media so they can also enjoy this culinary wonder. Bon appétit!