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Embrace the fresh flavors of fall any time of the year with this Apple Pecan Feta Salad. Combining crisp apples, crunchy pecans, tangy feta cheese, and sweet cranberries, this salad is a delightful medley of textures and tastes. Dressed in a rich balsamic vinaigrette, it’s perfect as a wholesome lunch or a side dish that pairs beautifully with your favorite meals.
Ingredients:
- 6 cups mixed greens (a blend of spinach, arugula, and lettuce)
- 2 medium apples, thinly sliced (preferably a crisp variety like Honeycrisp or Fuji)
- 1/2 cup pecans, toasted
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper, to taste
Directions:
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