Apple Pecan Feta Salad Recipe

1. Prepare the Greens:
   • Rinse the mixed greens thoroughly and pat dry. Place them in a large salad bowl as the base layer.
2. Toast the Pecans:
   • Heat a small skillet over medium heat. Add the pecans and toast them, stirring frequently, until they become fragrant and slightly darker in color, about 3-5 minutes. Remove from heat and allow to cool.
3. Slice the Apples and Onions:
   • Wash and thinly slice the apples. For added visual appeal, you can leave the skin on. Thinly slice the red onion as well.
4. Assemble the Salad:
   • To the bowl of greens, add the sliced apples, toasted pecans, crumbled feta cheese, dried cranberries, and sliced red onions.
5. Dress the Salad:
   • Drizzle the balsamic vinaigrette over the salad. Toss gently to coat all the ingredients evenly. Season with salt and pepper to taste.
6. Serve:
   • Serve the salad immediately to maintain the freshness and crunch of the ingredients. It’s perfect as a standalone dish for a light meal or as a side to accompany grilled meats or a hearty soup.

Conclusion:

This Apple Pecan Feta Salad is a celebration of flavors and textures, making it a fantastic choice for a healthy and satisfying meal. The combination of sweet and savory elements ensures each bite is exciting and delicious. Enjoy this easy-to-make salad that not only nourishes but also delights the palate with its fresh ingredients and vibrant appearance. Perfect for any season, this salad is sure to be a hit at any dining table.