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Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 4 tablespoons butter melted
- 1 cup shredded cheddar cheese
- 1 cup bacon crumbles
- 1/2 cup sour cream
- 1/2 cup sliced green onions
- Salt and pepper to taste
Instructions
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