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Ingredients
4 eggs
200 g melted butter
250g of flour
1 tbsp. tablespoon of baking powder
15g unsweetened cocoa powder
200g caster sugar
Chocolate ganache
150 g of 60% dark baking chocolate
100 ml of hot whole liquid cream
Sugar icing + chocolate sprinkles
120 g of icing sugar + a little water
Preparation
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