Apple Cinnamon Rolls

Cinnamon Sugar
⅓ cup unsalted butter ,softened for spreading
⅓ cup granulated sugar
⅓ cup brown sugar
1 tablespoon cinnamon powder

Cream Cheese Frosting
4 oz full-fat cream cheese , room temperature
2 tablespoon unsalted butter , room temperature
1 teaspoon vanilla extract
1 ½ cup powdered sugar , sifted

Other
some melted butter , for brushing the rolls before baking

Instructions

Dough
Add bread flour, salt, honey, egg, melted butter, warm milk, and instant yeast into the standing mixer bowl. Knead for 10 minutes using speed 2, using a dough hook.
Make the dough into a ball and place it in a bowl that’s lightly greased. Cover the bowl tightly with cling film. Let the dough rise to double its size. It’ll take around 1-2 hours.

Apple Filling
While the dough is rising, cook the diced apples with butter in a pan, on medium-high heat, for 5-10 minutes or until they get soft, but not mushy. Cool completely before using.

Cinnamon Sugar
Mix granulated sugar, brown sugar, and cinnamon powder in a bowl. Set aside.
Assemble
Roll the dough on a lightly floured kitchen top, to an 18×12-inch rectangle (45x30cm). Spread ⅓ cup softened butter on top, sprinkle with cinnamon sugar

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