Apple Cinnamon Rolls - Page 3 - The Flavorful Journey

mixture, followed with the apple filling. Roll into a somewhat tight log from the longest end, and cut it into 12 equal pieces with a sharp knife.
Arrange the rolls in a buttered 13×9-inch pan (33x23cm). Cover loosely with a cling film and let the rolls rise to double their size, for around 30-45 minutes.

Bake
Brush the top with melted butter. Bake in a preheated oven at 400℉ (200℃), on the middle rack, for 30-35 minutes or until golden brown.
Cream Cheese Frosting
While the rolls are baking, make the frosting. Mix cream cheese, butter, and vanilla extract with a stand mixer for 1-2 minutes until well combined, using a

paddle attachment. Gradually add in powdered sugar and mix well after each addition. Chill in the fridge while not using. Frost the apple cinnamon rolls either while they’re still warm or completely cool. Enjoy!

Notes
Use the spoon and level method for cup measurements. This will prevent the use of excessive flour that’ll make the rolls hard and dense.
A kitchen scale is a more precise tool in baking. I use it all the time for dry ingredients like flour and sugar.

Use a portable oven thermometer to get the accurate oven temperature. I use it every single time I bake.
Add more powdered sugar if you prefer the frosting to be thicker.
These rolls are the best when they’re warm, so remember to warm the balance for a few seconds in the microwave.