Best fluffy buns, soft as clouds and SUPER delicious!

Ingredients:

150 ml (2 3 cups) warm milk
7 g instant yeast
15 g (1 tbsp) flour (for yeast)
20 g (1 tbsp + 1 tsp) butter, softened

1 egg
15 g (1 tbsp) sugar
330g flour
3 g (1/2 tsp) salt
5 g (1 tsp) butter (for greasing)
1 egg yolk (for brushing)

Preparation:

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