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1. In a medium bowl, combine warm milk, instant yeast and sugar. Whisk well, then stir in a tablespoon of flour and let the mixture rest for 10 minutes.
2. Add an egg and softened butter and stir until homogeneous.
In the large bowl, add sifted flour and salt, then add the yeast mixture and mix the dough with a spatula. Now continue kneading with your hands until an elastic dough forms.
3. Then form the dough into a ball and cover the bowl with a kitchen towel or cling film.
Next, let the dough rise in a warm place for 2 hours.
Transfer the dough to a lightly floured work surface and divide it into 5 parts (you need to get 2 smaller pieces and 3 larger pieces).
3. Form each piece into a ball. Cover the milk brioche balls with a kitchen towel or cling film and let them rest for 15 minutes.
Take 1 ball and press it into a thin oval, then roll it up from the longest side and place it in a greased baking pan.
4. Continue with all other dough balls. Let rise in a warm place for 30 minutes.
Preheat oven to 180°C 360°F.
5. Brush the top of the risen bread lightly with egg wash and bake at 180°C 360°F for 15 minutes.
Enjoy your milk brioche!
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