Pasta Carbonara Recipe
Ingredients: 1 pound (16 oz) spaghetti noodles 6 slices of bacon 1/2 onion, minced 1 tablespoon minced garlic 2 cups shredded Parmesan cheese 2 large eggs, beaten Salt and pepper to taste Instructions: Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside. In a large skillet, fry the ...