Georgia Pot Roast
Ingredients 1 1/2 to 3 pounds beef chuck roast 1 (1 ounce) packet au jus gravy 1 (1 ounce) packet ranch seasoning 1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips 4 cups low sodium beef stock, or as needed 1 tablespoon butter, at room temperature 1 tablespoon all-purpose flour Directions