Turkish Chicken Kebabs
Ingredients 1 cup whole-milk Greek yogurt 6 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons freshly squeezed lemon juice, or more to taste 2 tablespoons ketchup 1 tablespoon Aleppo red pepper flakes 1 tablespoon kosher salt 1 ½ teaspoons ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon paprika ⅛ teaspoon ground cinnamon 2 ½ pounds boneless, skinless chicken thighs, halved 4 long metal skewers Directions