Grilled Mexican Steak
Ingredients ½ cup cumin seeds 5 jalapeno peppers, seeds and ribs removed, chopped 3 cloves garlic 1 tablespoon cracked black pepper ⅓ cup fresh lime juice 1 ½ teaspoons salt 1 ½ cups olive oil 2 bunches cilantro (leaves and stems) 1 (3 pound) skirt or flank steak Directions