Old-Fashioned Carrot Cake
Ingredients 2 cups white sugar ¾ cup vegetable oil ¾ cup buttermilk 3 large eggs 2 teaspoons vanilla extract, divided 2 cups grated carrots 1 (15 ounce) can crushed pineapple, drained 1 cup flaked coconut 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 ½ teaspoons salt 1 cup chopped walnuts 4 cups confectioners' sugar 1 (8 ounce) package cream cheese ½ cup butter Directions