Classic Pot Roast
_____Ingredients:_____ - 3 pounds beef chuck roast - 2 tablespoons olive oil - 1 cup beef broth - 3 carrots, peeled and cut into 2-inch pieces - 2 onions, quartered - 3 potatoes, peeled and cut into eighths - 4 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon ...