Chicken & Veggie Stir-Fry
Ingredients:1 lb chicken breast(455 g), cubedsalt, to tastepepper, to taste1 lb broccoli florets(455 g)8 oz mushroom(225 g), sliced3 tablespoons oil, for fryingSAUCE:3 cloves garlic, minced1 tablespoon ginger, minced2 teaspoons sesame oil⅓ cup reduced sodium soy sauce(80 mL)1 tablespoon brown sugar1 cup chicken broth(240 mL)¼ cup flour(30 g)Preparation: