Pineapple Juice Cake
Ingredients: 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Directions: