Learn to Make this Delectable Rye Bread
Ingredients: 5 Teasps Yeast, Rapid Rise 2 Teasps sugar — for the yeast 2 1/4 Cups warm water — 110-115F max 2 Tablesps extra virgin olive oil (can use safflower oil or canola oil or grapeseed oil) 2 Cups gluten, Vital Wheat, Millstream 1 Cup Rye Flour, Dark 100%, Rogers 1 1/3 Cups soy flour, ...