Our favourite pea and ham soup recipe
Ingredients (9) 290g (1 1/3 cups) green split peas 2 tbsp olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Crusty bread, to serve Method Show ingredient quantity