Slow Cooker Barbequed Beef Ribs!!!

31

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !My whole family loves this recipe so much. If it were for them, I’d be making this every ...

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Chicken Cordon Bleu Casserole

24

I love Chicken Cordon Blue! I love the flavor, but not the work. This is so much easier than rolling and dredging and dipping and frying... It also tastes so amazing! I'm not putting the tradition method down. As a matter of fact, I love the presentation and textures of the traditional. But this casserole ...

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Blueberry Cake with Blueberry Cream Cheese Icing

20

The hubby made this cake last night! He has a sweet tooth. If you've been here before, you know that already! LOL This cake looks really good, and it tastes delicious! Enjoy! For cake: 2 cups fresh blueberries, frozen 1 package vanilla or yellow cake mix with pudding 3/4 cup sour cream 1/2 cup water 1/3 ...

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Homemade Pretzel Bites

16

I was looking for some easy recipes for baked goods. I've always said that I'm not a baker. I do bake, but it's not my specialty. I ran across a recipe for pretzel bites from King Arthur Flour. The instructions seemed a little daunting, but they are really easy when you understand the steps. I wasn't ...

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Comforting Chicken & Noodles Crockpot

15

On weeknights when you're short on time but still want a hearty, satisfying dinner, try this crock pot chicken and noodles. The chicken thighs or breasts in this traditional recipe are cooked until they come off the bone, and the noodles or dumplings are cooked in the flavorful broth. The slow cooker's soft, moderate heat ...

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Quick and Easy Smothered Chicken

12

We love smothered chicken that we find in restaurants, but don't love the price or the fact that we live 30 minutes from any restaurants around. For years, I've made sauteed mushrooms for my family as a side dish that they absolutely love! I decided to come up with a smothered chicken using the mushrooms, and this ...

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