Hungarian Goulash, or “Gulyás,” is a beloved traditional Hungarian stew renowned for its rich flavors and comforting qualities. If you’re seeking a hearty and soul-warming dish, this Hungarian Goulash recipe is the answer. Let’s explore this delightful dish and how to prepare it step by step. Ingredients: 2 pounds (approximately 900g) of tender beef stew ...
Cherries are a delightful summer treat, but did you know you can enjoy their sweet, juicy goodness even in the depths of winter? With a little preparation, you can keep cherries in a jar and savor them year-round. Here’s how you can preserve cherries to enjoy them just like in summer. Why Preserve Cherries? **1. Taste ...
Ingredients Calamarata-Nudeln 320 gr Pre-cooked Cotechino 500 gr Tomato puree 400 gr red wine 40 ml Grated Parmesan cheese 30 gr Garlic 1 clove Saddlery 1 Costa Onion 1 carrot 1 Rosemary 1 Zweig Extra virgin olive oil qb sale qb Baby qb Pasta with cotechino ragù is a rich and tasty first course, perfect ...
Ingredients: 3/4 milk 1 and 1/2 teaspoons baking powder 2 and 1/2 cups of sugar 3/4 oil 7 eggs 3 cups flour 1 teaspoon vanilla For the glaze 3 cups icing sugar 4 teaspoons water 1 drop pink food coloring or to taste Dragees Preparation:
If you have ever been to KFC you should know their famous coleslaw. Whenever I go there I have this amazing salad until a friend gave me the recipe and I made it home! Check it out. You’ll Need : 1 tbsp of finely grated onion. ⅓ cup of sugar. ½ cup of mayonnaise. ¼ ...
Cleaning your home doesn’t have to be a chore, especially when you know a few handy tricks. Did you know that combining dish wash and toothpaste can create an effective cleaner for various surfaces? This simple yet powerful mix works wonders on pots, pans, stainless steel, and even bathrooms. Let’s explore how to use this ...
introduction These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! The puff pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserves to make a delightful treat! PREP TIME: 20minutes minutes COOK TIME: 40minutes minutes RESTING TIME: 45minutes ...
INGREDIENTS: FOR THE DOUGH 8 cups all-purpose flour 250g Butter 3 Eggs (1 for brushing) 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water FOR THE FILLING: 350g Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced 1 ...
Cleaning stubborn stains and grime from pots and pans can be a daunting task, but there’s a simple and effective solution right in your kitchen cabinet: baking soda. With just a few minutes and minimal effort, you can make your cookware look brand new. Here’s how to use baking soda to revive your pots and ...
Ingredients Dry egg puff pastry for lasagne 250 gr Radicchio 400 gr Scamorza 125 gr White onion 1/2 Grated Parmesan cheese qb Extra virgin olive oil qb sale qb For the bechamel sauce A latte 600 ml Butter 60 gr Flour 60 gr nutmeg qb sale qb Radicchio lasagne is a rich and full-bodied first ...