We love these bites! Served them at Sunday football, and there were 0 leftovers
Ingredients: – 2 cans (8 oz each) refrigerated crescent dinner rolls – 1/4 pound sliced salami – 1/4 pound ham – 1/4 pound provolone cheese – 1/4 pound Swiss cheese – 1 jar (12 oz) roasted red peppers, drained and sliced – 3 eggs, beaten – 1/4 teaspoon ground black pepper – 1/2 teaspoon dried ...