Apricot Tarte Tatin: the recipe for the famous French dessert in a summer version
Ingredients Apricots 10 powdered sugar taste good Almond flakes taste good for the shortcrust pastry 00 flour 150 gr Butter 60 gr Cold water 30 ml Salt taste good for the caramel sauce powdered sugar 80 gr Butter 20 gr The apricot tarte tatin is the summer variant of the classic tarte tatin, the famous ...