Chocolate cheesecake: the simple and delicious dessert recipe
Ingredients : FOR THE BASE: Dark chocolate covered biscuits 250 g BAUDET 80 grams FOR THE FILLING: FRESH WHIPPED CREAM 250 gr MASCARPONE 250 gr DARK CHOCOLATE 100 grams Icing sugar 100 grams FOR DECORATION: Cocoa spread WHITE CHOCOLATE CURLS How to make chocolate cheesecake: Step 1 Grind the biscuits in a food processor. Melt ...