Nigella Chocolate Olive Oil Cake
Ingredients 1 ¾ cups all-purpose flour (220g) ¾ cup unsweetened cocoa powder (75g) 1 ½ teaspoons baking soda ½ teaspoon salt 1 cup granulated sugar (200g) 1 cup packed brown sugar (200g) 1 ⅓ cups extra-virgin olive oil (315 ml) 3 large eggs 1 ½ teaspoons vanilla extract 1 ¼ cups whole milk (295 ml) ...