FLUFFY YOGURT CAKE
INGREDIENTS 4 large eggs, separated straight from fridge 1 cup (227 g) whole milk plain greek strained yogurt 3/4 cup (177ml/238g) full fat sweetened condensed milk INSTRUCTIONS Preheat oven to 350°F (177°C). Spray the inside of an 7 inch round cake pan with a cooking oil spray. Line with parchment paper. You will want to ...