French Custard Cake
French Custard Cake with blueberries, lays on a Biscoff Crust and is topped with lemon frosting and a homemade blueberry sauce. Ingredients Custard Cake Filling: 2 cups heavy cream 3 1/2 tablespoons butter 1 teaspoon vanilla extract 3/4 cup all-purpose white flour 1 1/4 cups white granulated sugar 2 eggs + 2 egg yolks 1/2 ...