Traditional Irish Colcannon
Ingredients 3 large russet potatoes, peeled and cut into large chunks 3 large Yukon Gold potatoes, peeled and chunked 7 tablespoons unsalted butter 1/2 cup heavy cream or whole milk 1 medium onion, chopped 1/2 head green cabbage, chopped 6 slices crispy cooked bacon, coarsely chopped Kosher salt and fresh ground black pepper Directions: