Strawberry-rhubarb cheesecake with crumbles
Ingredients For the base and crumbles: 240 g soft butter + some for the mold 1 pinch of salt 360 g flour 120 g sugar For the cheesecake mixture: 250 g rhubarb, cleaned 100 g strawberries 4 eggs 200 g sugar 1 pack of vanilla pudding powder 50 g flour 700 g low-fat curd cheese ...