Meringue roll with currants
Ingredients For the Pavlova 6 (M) Egg white, cleanly separated 250 g fine sugar 1 pinch of salt 2 dashes of lemon juice 100 g almond flakes For the filling: 100 g Greek yoghurt 200 g whipped cream 1 pack of vanilla sugar 1 bag of cream stiffener 1/2 tonka bean, ground 300 g currants ...