Taco Stuffed Bell Peppers:
4 green bell peppers 1 lb taco meat (use whatever taco seasoning you like) 1 package Knorr Taco Rice 1 drained can Rotel 1 cup Shredded Mexican Cheese (divided) Preheat oven to 350°. I prefer to cut the tops off of my bell peppers, but if the bottoms aren’t flat I cut them in half ...