ADVERTISEMENT
Introduction
If you’re searching for the most flavorful, juicy, and irresistible meatballs, you’ve come to the right place! These meatballs are so delicious that I find myself making them twice a week—and still craving more. With the perfect blend of seasonings and a foolproof cooking method, this recipe will elevate your meatball game. Whether served with pasta, on a sandwich, or enjoyed on their own, these meatballs will become a household favorite.
Ingredients
For the Meatballs:
1 lb (450g) ground beef (or a mix of beef and pork for extra juiciness)
1/2 cup breadcrumbs (plain or seasoned)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional for heat)
1/4 cup milk
2 tbsp olive oil (for frying)
For the Sauce (Optional but Recommended):
2 cups crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1/2 tsp salt
1/2 tsp sugar (to balance acidity)
1/4 tsp black pepper
Directions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped onion, garlic, egg, parsley, oregano, salt, pepper, and red pepper flakes.
Pour in the milk and mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.
Roll the mixture into small, even-sized balls (about 1.5 inches in diameter).
Step 2: Cook the Meatballs
Heat the olive oil in a large skillet over medium heat.
Add the meatballs in a single layer, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side until they develop a golden-brown crust.
Transfer the meatballs to a plate lined with paper towels to drain excess oil.
Step 3: Make the Sauce (Optional)
In the same pan, add a little more olive oil if needed and sauté the chopped onion until soft.
Stir in the garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes, add basil, salt, sugar, and pepper, then let simmer for about 10-15 minutes.
Step 4: Finish Cooking the Meatballs
Place the seared meatballs into the sauce and let them simmer for another 10 minutes to absorb the flavors.
Serving and Storage Tips
Serving: These meatballs pair perfectly with spaghetti, mashed potatoes, or in a crusty sub roll with melted cheese.
Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
Freezing: To freeze, let the meatballs cool completely, then store them in a freezer-safe bag for up to 3 months. Reheat in the microwave or on the stovetop before serving.
Variations
ADVERTISEMENT
