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Introduction
Ever had that moment when the irresistible aroma from your kitchen drifts outside, making your neighbors wonder what’s cooking? This easy and delicious recipe is bound to do just that! Packed with mouthwatering flavors and simple ingredients, this dish will become a go-to favorite for family dinners, potlucks, or whenever you want to impress. Get ready to create a meal that’s both satisfying and show-stopping!
Ingredients
To bring this delightful dish to life, you will need:
1 lb (450g) protein of choice (chicken, beef, shrimp, or tofu)
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup bell peppers, diced (any color)
1 can (14 oz) diced tomatoes
1 tsp smoked paprika
1/2 tsp chili flakes (adjust to taste)
1 tsp dried oregano
Salt and pepper to taste
1/2 cup broth or water
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Fresh herbs for garnish (parsley or cilantro)
Directions
Prep the Ingredients: Dice the vegetables, mince the garlic, and cut your protein into bite-sized pieces.
Sauté the Aromatics: Heat olive oil in a large pan over medium heat. Add onions and garlic, stirring until fragrant.
Cook the Protein: Add your choice of protein and cook until golden brown.
Add Vegetables & Seasonings: Stir in bell peppers, diced tomatoes, paprika, chili flakes, oregano, salt, and pepper. Mix well.
Simmer for Flavor: Pour in broth or water, cover, and let it simmer for 10–15 minutes until everything is well combined.
Melt the Cheese: Sprinkle cheese over the top, cover, and let it melt into gooey perfection.
Garnish & Serve: Sprinkle with fresh herbs and serve warm with rice, pasta, or crusty bread.
Serving and Storage Tips
Serving: This dish pairs wonderfully with warm rice, quinoa, or even a side of roasted vegetables.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm it in a pan over low heat or microwave for 1–2 minutes. Add a splash of broth if needed.
Variations
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