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Introduction
Looking for a creative and delicious way to prepare chicken thighs? This bottle-baked chicken thigh recipe offers a juicy, flavorful dish that rivals traditional sausages. The unique cooking method ensures a tender texture while infusing the meat with rich spices. Perfect for family dinners or weekend gatherings, this dish is easy to prepare and packed with mouthwatering flavors.
Ingredients
6 boneless chicken thighs
1 tablespoon olive oil
2 tablespoons soy sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon dried oregano
1 tablespoon honey (optional for a touch of sweetness)
1 tablespoon lemon juice
½ teaspoon red pepper flakes (optional for heat)
A clean, empty plastic bottle (for shaping)
Directions
Step 1: Marinate the Chicken
In a large bowl, combine olive oil, soy sauce, paprika, garlic powder, onion powder, black pepper, salt, oregano, honey, lemon juice, and red pepper flakes.
Add the chicken thighs and massage the marinade into the meat. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Step 2: Prepare the Bottle Mold
Cut off the top of a clean plastic bottle, leaving enough room to fit the chicken thighs inside.
Lightly grease the inside of the bottle to prevent sticking.
Step 3: Shape and Chill
Take the marinated chicken thighs and tightly pack them inside the bottle.
Press firmly to remove air pockets, ensuring a uniform shape.
Refrigerate for 2-3 hours to allow the meat to hold its form.
Step 4: Bake or Grill
Preheat the oven to 375°F (190°C) or prepare a grill at medium heat.
Carefully cut the plastic bottle to release the shaped chicken roll.
Place the chicken on a baking tray and bake for 30-40 minutes, or grill for 20-25 minutes, turning occasionally for even cooking.
Once golden brown and fully cooked (internal temperature of 165°F (74°C)), remove from heat and let rest for 5 minutes before slicing.
Serving and Storage Tips
Serving: Slice the chicken into rounds and serve with roasted vegetables, mashed potatoes, or fresh salad. It also pairs well with dipping sauces like garlic aioli or barbecue sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven for the best texture.
Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight before reheating.
Variations
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