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Add Vegetables: For extra flavor and nutrition, you can add sautéed mushrooms, spinach, or bell peppers to the sauce.
Spicy Kick: For a spicy version, add red pepper flakes or a few dashes of hot sauce to the sauce.
Cheese Lovers: Stir in extra cheese to the sauce, such as mozzarella or Gouda, for a richer, cheesier taste.
Different Meat: You can substitute the ground beef with turkey, chicken, or even lamb for a different flavor profile.
FAQ:
Can I make the meatballs ahead of time? Yes! You can shape the meatballs and refrigerate them for up to 24 hours before baking. Just be sure to let them come to room temperature before cooking.
What should I do if the sauce is too thick? If the sauce becomes too thick, simply add a little more broth or cream to reach the desired consistency.
Can I use store-bought meatballs? Absolutely! If you're short on time, you can use pre-made meatballs and simply bake them in the creamy sauce. Just make sure they’re fully cooked through before serving.
How do I know when the meatballs are done? The internal temperature of the meatballs should reach 160°F (71°C). You can use a meat thermometer to check for doneness.
Can I make this dish dairy-free? Yes! Use dairy-free alternatives for the cream and cheese (such as coconut milk and plant-based Parmesan) to make this dish dairy-free.
This oven-baked meatball recipe is a guaranteed crowd-pleaser, and with its tender meatballs and rich creamy sauce, it's perfect for any occasion. Enjoy the delightful blend of flavors in every bite!
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