Rediscovering Family Flavors: The Humble Italian Dishes We Found in My Grandfather’s House

For Ribollita, try adding different greens like Swiss chard or spinach, or swap the beans for lentils.
Pasta e Fagioli can be made with any type of pasta you have on hand—small shapes work best, but you can get creative!
Frittata di Pasta is versatile—feel free to add leftover vegetables, meats, or even a handful of mozzarella for extra richness.
FAQ:

Can I use fresh bread instead of stale bread for Ribollita?
It's best to use stale bread as it absorbs the broth better and helps thicken the soup, but fresh bread can work in a pinch.

What other types of pasta can I use in Pasta e Fagioli?
While small pasta shapes like ditalini are traditional, any small pasta you prefer will work, such as orzo or fusilli.

How can I make the Frittata di Pasta without eggs?
You can use a vegan egg substitute, such as a mixture of chickpea flour and water, for a plant-based version.

By revisiting these recipes from my grandfather's house, we’ve rediscovered the importance of keeping traditions alive in our kitchens. With simple ingredients and a touch of love, these Italian dishes prove that great food doesn’t have to be complicated—just heartfelt.