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Spicy Kick: Add a pinch of red pepper flakes for heat.
Dairy-Free: Replace Parmesan with nutritional yeast.
Citrus Twist: Use lime juice instead of lemon for a different flavor.
FAQ: Growing Parsley & Using It in Recipes
Q: How do I keep parsley from wilting too quickly after harvest?
A: Store freshly harvested parsley in a glass of water at room temperature or wrap it in a damp paper towel inside the fridge.
Q: Why is my parsley turning yellow?
A: Overwatering, poor drainage, or a lack of nutrients can cause yellowing. Adjust watering habits and add organic compost to the soil.
Q: Can I grow parsley indoors during winter?
A: Yes! Place it near a sunny window or use a grow light for at least 6 hours of light daily.
By following these methods, you can enjoy a year-round supply of fresh parsley while enhancing your favorite recipes with its vibrant flavor. Happy gardening! 🌿
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