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Add chili flakes for a spicy kick.
More Pesto Variations:
Spinach Pesto – A milder version, great for kids.
Kale Pesto – Nutrient-rich and earthy.
Cilantro Pesto – A fresh, Latin-inspired twist.
Mint Pesto – Perfect with lamb or yogurt dishes.
Roasted Red Pepper Pesto – Sweet and smoky.
Zucchini Pesto – A lighter, summer-friendly version.
Carrot Top Pesto – A zero-waste, sustainable option.
Avocado Pesto – Extra creamy and rich.
Pistachio Pesto – A Sicilian specialty.
Mushroom Pesto – Deep and umami-packed.
Black Olive Pesto – Salty and bold.
Horseradish Pesto – A spicy, unique take.
Pumpkin Seed Pesto – Nutty and flavorful.
Vegan Pesto – Dairy-free but just as delicious!
FAQ
1. Can I make pesto without cheese?
Yes! Simply omit the cheese or substitute it with nutritional yeast for a vegan version.
2. How can I prevent pesto from turning brown?
Adding a bit of lemon juice and storing it with a thin layer of olive oil on top helps preserve its vibrant color.
3. Can I freeze pesto?
Absolutely! Freeze pesto in ice cube trays, then transfer to a sealed container for up to 3 months.
4. What’s the best pasta shape for pesto?
Short, ridged pasta like trofie or fusilli holds pesto well, but spaghetti and linguine are classic choices too.
Final Thoughts
Pesto is more than just a sauce—it’s a creative and flavorful way to enjoy fresh ingredients
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