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Add sautéed vegetables like onions, zucchini, or bell peppers for extra flavor.
For a more substantial frittata, incorporate cooked sausage or pancetta.
FAQ:
Can I make Frittata di Pasta with fresh pasta?
While leftover pasta is ideal for this dish, you can use freshly cooked pasta. Just be sure to let it cool slightly before mixing it with the eggs to prevent scrambling.
Conclusion
Cucina Povera is a testament to the Italian culinary tradition of using everyday ingredients to create meals full of flavor and love. These dishes—Ribollita, Pasta e Fagioli, and Frittata di Pasta—are not only delicious but also offer a glimpse into Italy’s history and culture. Perfect for those who appreciate the beauty of simplicity, these recipes are sure to bring warmth and satisfaction to your table. Whether you're using leftovers or making a dish from scratch, these meals are a true celebration of Italian comfort food.
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