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Introduction:
Belgian waffles are a beloved breakfast or dessert choice worldwide, known for their airy texture and deliciously crispy edges. Whether you're indulging in them at a café or whipping up a batch at home, the secret to perfect Belgian waffles lies in a few simple ingredients and techniques. In this recipe, we’ll guide you through how to make Belgian waffles that boast the ideal balance of a fluffy interior and delightfully crisp edges. Paired with your favorite toppings, these waffles are sure to become a staple in your kitchen.
Ingredients:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 3/4 cups whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 tablespoon cornstarch (for extra crispness)
Powdered sugar for dusting (optional)
Fresh fruits, whipped cream, or syrup for serving
Directions:
Preheat the waffle iron: Heat your Belgian waffle iron according to the manufacturer's instructions. For extra crispness, lightly grease the plates with cooking spray or butter.
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cornstarch until evenly combined.
Separate the eggs: In a separate bowl, whisk the egg yolks, milk, melted butter, vanilla extract, and almond extract (if using) until smooth.
Combine the mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix—it's okay if the batter is slightly lumpy.
Whisk the egg whites: In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. This will help achieve the waffles' light, airy texture.
Fold in the egg whites: Gently fold the beaten egg whites into the batter, being careful not to deflate them. The batter should be light and fluffy.
Cook the waffles: Pour the batter onto the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and crispy around the edges.
Serve immediately: Remove the waffles from the iron and serve hot with your choice of toppings such as syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Serving and Storage Tips:
Serving: Serve the waffles right away for the best texture. They are perfect for breakfast, brunch, or even as a dessert. Pair them with your favorite syrup, fresh berries, or whipped cream for a decadent treat.
Storage: If you have leftovers, store the waffles in an airtight container at room temperature for up to two days. To reheat, pop them in the toaster or oven to restore their crispiness.
Variations:
