Zesty Marinated Eggplant: A Mediterranean Delight

Herbal Twist: Add fresh basil, thyme, or rosemary for a more aromatic dish.
Cheesy Option: Sprinkle with crumbled feta or grated Parmesan before serving.
Spicy Kick: Increase the red pepper flakes for a fiery flavor.
FAQ
Q1: Can I use a different type of vinegar?
A: Yes! Balsamic or apple cider vinegar can be substituted for white wine vinegar, but they may alter the flavor slightly.

Q2: Can I roast the eggplant instead of grilling?
A: Absolutely! Roast the eggplant slices in a 400°F (200°C) oven for 15–20 minutes, flipping halfway through.

Q3: Is this recipe vegan?
A: Yes, this recipe is naturally vegan and gluten-free!

With its vibrant flavors and endless versatility, Melanzane Marinate is a must-try dish for eggplant lovers and Mediterranean cuisine enthusiasts alike. Give this recipe a try and bring a taste of Italy into your kitchen!