Shortbread

1. In a large bowl, cream the butter and sugars together until light and fluffy.
2. In a separate bowl, combine the flour, cornstarch, and salt. Gradually add this to the creamed mixture, mixing well until a dough forms.
3. Roll the dough into a 15x2x1-inch rectangle and chill.
4. Preheat the oven to 325°F.
5. Slice the dough into 1/4-inch slices and place them 2 inches apart on ungreased baking sheets.
6. Prick each slice with a fork to allow steam to escape.
7. Bake for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts
Per 1 cookie: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 7g carbohydrate (3g sugars, 0g fiber), 0g protein.