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INGREDIENTS
8½ cup flour(1,1kg)1.7 cup of warm water 400 ml1.7 cup of yogurt 400ml1 tsp salt1 pack dry instant yeast 10 g3 tbsp vegetable oil½ cups butter 60 gMETHOD
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TURKISH BREAD RECIPE
INGREDIENTS8½ cup flour(1,1kg)1.7 cup of warm water 400 ml1.7 cup of yogurt 400ml1 tsp salt1 pack dry instant yeast 10 g3 tbsp vegetable oil½ cups butter 60 g