𝑳𝒂𝒎𝒃 𝑪𝒉𝒐𝒑𝒔 𝒐𝒗𝒆𝒓 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑴𝒂𝒔𝒉 𝒘𝒊𝒕𝒉 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔

Savor the rich and elegant flavors of Lamb Chops served over luxurious Lobster Mash, paired with perfectly roasted Asparagus.

You will need:

For the lamb chops:

- 8 lamb chops

- 2 tbsp olive oil

- 2 cloves garlic, minced

- 1 tbsp fresh rosemary, chopped

- 1 tbsp fresh thyme, chopped

- Salt and pepper to taste

For the lobster mash:

- 2 large potatoes, peeled and diced

- 1/2 cup heavy cream

- 1/4 cup unsalted butter

- 1 cup cooked lobster meat, chopped

- Salt and pepper to taste

- 1 tbsp fresh chives, chopped (for garnish)

For the asparagus:

- 1 bunch asparagus, trimmed

- 1 tbsp olive oil

- Salt and pepper to taste

- 1 lemon, cut into wedges (for serving)

Directions: