Light Tuna Terrine

Oven preparation :

Preheat oven to 180°C (th. 6).

Prepare ingredients:

Finely chop the onion and mince the garlic.

Preparing the terrine:

In a bowl, mash the tuna with a fork.

Add the eggs, crème fraîche, lemon juice and zest, onion, garlic and parsley.

Mix well.

Add salt and pepper to taste.

Cooking :