Chicken Piccata

Stir in the heavy cream and return the pan to the heat. Once the sauce is bubbling again, add the chicken back into the pan.

Cook for another 5 minutes or until the chicken is cooked through and the sauce has reduced to your liking.

Garnish and Serve:

Garnish with freshly chopped parsley and/or parmesan cheese if desired.

Notes:

If you prefer not to use cream, you can increase the chicken broth to 3/4 cup for a lighter sauce.

For a golden and crispy exterior, ensure your skillet is properly heated before adding the chicken.

Fresh lemon juice and zest provide the best flavor, but bottled lemon juice can be used if needed.