Chicken Piccata

In a skillet over medium-high heat, add 2 tablespoons of butter and the olive oil.

Once the pan is hot, cook the chicken pieces for about 4-5 minutes per side until golden. Transfer the chicken to a plate.

Prepare the Sauce:

Remove the pan from the heat and add the chicken broth (or white wine), lemon juice, lemon zest, remaining 2 tablespoons of butter, and capers to the skillet. Scrape up any browned bits.

Finish the Dish:

Stir in the heavy cream and return the pan to the heat. Once the sauce is bubbling again, add the chicken back into the pan.

Cook for another 5 minutes or until the chicken is cooked through and the sauce has reduced to your liking.

Garnish and Serve:

Garnish with freshly chopped parsley and/or parmesan cheese if desired.

Notes:

If you pre