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Place the puff pastry sheet on a floured surface or chopping board, it should be rectangle in size. Cut it down the middle lengthwise so you have to rectangle shapes.
Divide the sausage mixture in two and place half each about 2cm in from the longest side of each piece of pastry.
Now you are going to gently roll the pastry over the sausage filling until you reach the other side. Do this for both pieces and make sure the seam is on the underside.
Line the two sausage roll pieces together and cut across the middle so you now have 4 pieces.
Then cut each piece into 3 so that you have 12 sausage rolls in total.
Place them onto a lined baking sheet.
Melt the butter and brush each sausage roll and sprinkle on some of the poppy and sesame seeds. Cut a small slice in the top of each sausage roll.
Place in the oven for 20 minutes until cooked and golden brown.
Serve straight away or eat cold. You can also reheat them for about 15 minutes at 150C/300F.
